Dinner

Chicken and Bowtie Pasta is for Dinner.

Chicken and Bowtie Pasta takes 10 minutes to prepare.

Chicken and Bowtie Pasta takes 30 minutes to cook.

Chicken and Bowtie Pasta makes 4 servings.

The ingredients for Chicken and Bowtie Pasta are:

1-1/2 lbs. boneless chicken breasts
1 (12oz) package farfalle (bow tie) pasta
1 (14oz) can chicken broth
1 head broccoli, cut into florets
1 medium red bell pepper, thinly sliced.
2 cloves garlic, minced
salt & pepper to taste
2 (8oz) containers chive and onion cream cheese
1/4 cup freshly grated Parmesan cheese

Here is how you make Chicken and Bowtie Pasta:

Place chicken in saucepan, and add water to cover. Boil 20 minutes. Allow to cool, then pull meat into shreds.Bring a large pot of slightly salted water to a boil. Add pasta and cook for 8-10 minutes. or until al dente. Drain.In a large skillet over med-high heat, combine chicken broth, red pepper, garlic, broccoli florets, salt and pepper. Cover and simmer for 8-10 minutes until broccoli is crisp and tender. Stir in cream cheese until smooth. Mix in chicken and pasta until evenly coated. Garnish with Parmesan cheese.Number of Servings: 4Recipe submitted by SparkPeople user GMSD82.

The nutritional information for Chicken and Bowtie Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 496.7

• Total Fat: 22.8 g
• Cholesterol: 109.7 mg
• Sodium: 1,548.7 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 5.2 g
• Protein: 34.9 g