Dinner

Chicken and Broccoli Linguine (Pasta Roni Recipe) is for Dinner.

Chicken and Broccoli Linguine (Pasta Roni Recipe) takes several minutes to prepare.

Chicken and Broccoli Linguine (Pasta Roni Recipe) takes several minutes to cook.

Chicken and Broccoli Linguine (Pasta Roni Recipe) makes 4 servings.

The ingredients for Chicken and Broccoli Linguine (Pasta Roni Recipe) are:

Ingredients
1 package PASTA RONI? Chicken & Broccoli 1 pound uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces 2 tablespoons margarine or butter 1 2/3 cups water 1/4 cup milk 1 cup small broccoli florets (optional)

Here is how you make Chicken and Broccoli Linguine (Pasta Roni Recipe):

Preparation Steps1. In large skillet, melt 2 Tbsp. margarine over medium-high heat. Add 1 lb. uncooked, boneless, skinless chicken breasts, cut into 1-inch pieces; cook and stir 5-6 min. or until no longer pink. 2. Slowly add 1 2/3 cups water and 1/4 cup milk; bring to a boil. Slowly stir in pasta and Special Seasonings. Return to a boil. 3. Reduce heat to medium. Boil uncovered, 9-10 min. or until pasta is just tender, stirring frequently. 4. Sauce will be thin. Let stand 3-5 min. to thicken. Serving Size: About two cups or 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DGARCIA613.

The nutritional information for Chicken and Broccoli Linguine (Pasta Roni Recipe) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 276.0

• Total Fat: 7.7 g
• Cholesterol: 30.5 mg
• Sodium: 481.5 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g