The recipe Chicken and Broccoli Pasta

Made From Scratch Recipes

Chicken and Broccoli Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken and Broccoli Pasta!

Chicken and Broccoli Pasta

Chicken and Broccoli Pasta Recipe
Chicken and Broccoli Pasta

Super easy and tasty

What Course Is Chicken and Broccoli Pasta?

Chicken and Broccoli Pasta is for Dinner.


How Long Does Chicken and Broccoli Pasta Recipe Take To Prepare?

Chicken and Broccoli Pasta takes 10 minutes to prepare.


How Long Does Chicken and Broccoli Pasta Recipe Take To Cook?

Chicken and Broccoli Pasta takes 30 minutes to cook.


How Many Servings Does Chicken and Broccoli Pasta Recipe Make?

Chicken and Broccoli Pasta makes 6 servings.


What Are The Ingredients For Chicken and Broccoli Pasta Recipe?

The ingredients for Chicken and Broccoli Pasta are:

2 boneless, skinless chicken breasts
4 cups chopped broccoli, steamed or microwaved
2 cups chicken broth
4 T. olive oil
4 cloves garlic, crushed
1 lb. Farfalle (bowties) or other pasta
Parmesan cheese


How Do I Make Chicken and Broccoli Pasta?

Here is how you make Chicken and Broccoli Pasta:

Cook pasta according to package instructions. While pasta is cooking cut the chicken breasts into 1 inch square pieces. Place the olive oil in a large skillet. Turn the skillet on med high. Add the chicken and cook thoroughly till no longer pink. Add the crushed garlic to the pan. Saute for 2 minutes and add broccoli. Pour chicken broth over mixture and allow to reduce for about 5 minutes. When pasta is done, drain and return to pot. Pour chicken and broccoli mixture on pasta and stir. Serve topped with grated cheese.Serving Size: makes 6 2-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user THESOUPGURU.


What's The Nutritional Info For Chicken and Broccoli Pasta?

The nutritional information for Chicken and Broccoli Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 455.5
  • Total Fat: 11.2 g
  • Cholesterol: 72.4 mg
  • Sodium: 388.1 mg
  • Total Carbs: 60.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 29.7 g

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