The recipe Chicken and Pasta Cheddar Melt

Made From Scratch Recipes

Chicken and Pasta Cheddar Melt recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken and Pasta Cheddar Melt!

Chicken and Pasta Cheddar Melt

Chicken and Pasta Cheddar Melt Recipe
Chicken and Pasta Cheddar Melt

A quickie...not sure on the calorie count though: not sure how to convert 3 cups dry pasta to ounces so I just told the ingredient adder 8 oz. cooked pasta!

What Course Is Chicken and Pasta Cheddar Melt?

Chicken and Pasta Cheddar Melt is for Dinner.


How Long Does Chicken and Pasta Cheddar Melt Recipe Take To Prepare?

Chicken and Pasta Cheddar Melt takes several minutes to prepare.


How Long Does Chicken and Pasta Cheddar Melt Recipe Take To Cook?

Chicken and Pasta Cheddar Melt takes several minutes to cook.


How Many Servings Does Chicken and Pasta Cheddar Melt Recipe Make?

Chicken and Pasta Cheddar Melt makes 4 servings.


What Are The Ingredients For Chicken and Pasta Cheddar Melt Recipe?

The ingredients for Chicken and Pasta Cheddar Melt are:

1 can (10 1/2 oz.) Campbell's Chicken Broth
1 soup can water
3 cups uncooked corkscrew pasta
1 can Campbell's Cream of Chicken
1 cup milk
1 lb. cooked chicken, shredded, diced, or left whole...whatever you prefer
1/4 to 1 cup shredded cheddar cheese



How Do I Make Chicken and Pasta Cheddar Melt?

Here is how you make Chicken and Pasta Cheddar Melt:

Heat broth and water to a boil in skillet. Add pasta and cook until just tender, stirring often. Do not drain.Add soup, milk, and chicken. Top with cheese and melt. Serve! Serves 4Number of Servings: 4Recipe submitted by SparkPeople user MANDIMEDINA.


What's The Nutritional Info For Chicken and Pasta Cheddar Melt?

The nutritional information for Chicken and Pasta Cheddar Melt is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 6.7 g
  • Cholesterol: 41.6 mg
  • Sodium: 1,136.2 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 13.5 g

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