Dinner

Chicken and Pasta w/Red Pepper Cream is for Dinner.

Chicken and Pasta w/Red Pepper Cream takes 10 minutes to prepare.

Chicken and Pasta w/Red Pepper Cream takes 30 minutes to cook.

Chicken and Pasta w/Red Pepper Cream makes 10 servings.

The ingredients for Chicken and Pasta w/Red Pepper Cream are:

12 oz jar Sweet Roasted Red Peppers
8 oz Cream Cheese,1/3 Less Fat Neufchatel Cheese
1 cup Fat Free Chicken Broth, low sodium
3 cloves Garlic mince
1 lb. boneless, skinless chicken breast cut in 1/2" cubes
1/2 cup Grated Parmesian Cheese
1/4th tsp red pepper flakes
14.5 oz Barilla Plus Rotini or Penne
salt and pepper to taste ( not included in nutrition info)

Here is how you make Chicken and Pasta w/Red Pepper Cream:

Puree roasted red peppers, softened cream cheese, chicken broth, parmesian cheese and red pepper flakes in blender until smooth.Cook pasta according to package directions.While pasta is cooking saute chicken and garlic in non stick pan or small amout of olive oil. Add pureed ingredients and simmer for 10 to 15 minutes until chicken is cooked through and flavors have developed. Add drained pasta to sauce and toss to coat. Serving Size: 10 - 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VIBRANT4LIFE.

The nutritional information for Chicken and Pasta w/Red Pepper Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 283.1

• Total Fat: 7.7 g
• Cholesterol: 20.0 mg
• Sodium: 303.3 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 2.9 g
• Protein: 20.7 g