Dinner

Chicken and Peppers with Pasta is for Dinner.

Chicken and Peppers with Pasta takes several minutes to prepare.

Chicken and Peppers with Pasta takes several minutes to cook.

Chicken and Peppers with Pasta makes 6 servings.

The ingredients for Chicken and Peppers with Pasta are:

6 tablespoons unsalted butter
1 small onion, cut into thin wedges
1 medium red bell pepper, cut into strips
1 medium yellow bell pepper, cut into strips
1 teaspoon finely chopped fresh garlic
1 1/4 pounds boneless skinless chicken breasts, cut into bite sized pieces
1 tablespoon finely chopped fresh tarragon leaves*
1/4 teaspoon coarsely ground pepper
8 ounces uncooked dried capellini
1 C Mozzarella Cheese, shredded
1/2 cup freshly grated Parmesan cheese
3/4 cup Half & Half

Here is how you make Chicken and Peppers with Pasta:

Melt butter in 12-inch skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat until peppers are crisply tender (2 to 3 minutes). Remove vegetables from skillet with slotted spoon; set aside, reserving juices in pan.Add chicken strips, tarragon, and pepper to juices in pan. Continue cooking, stirring occasionally, until chicken is lightly browned and no longer pink (7 to 9 minutes).Meanwhile, cook pasta according to package directions. Drain.Add vegetable mixture, Mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook until cheese is melted (3 to 5 minutes). Add hot cooked pasta; toss gently to coat.*Substitute 1 teaspoon dried tarragon leaves. Number of Servings: 6Recipe submitted by SparkPeople user CLAIRSEAN.

The nutritional information for Chicken and Peppers with Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 472.0

• Total Fat: 21.6 g
• Cholesterol: 108.0 mg
• Sodium: 305.7 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 4.9 g
• Protein: 36.0 g