Dinner

Chicken And Vegetable Pasta Au Gratin is for Dinner.

Chicken And Vegetable Pasta Au Gratin takes 25 minutes to prepare.

Chicken And Vegetable Pasta Au Gratin takes 35 minutes to cook.

Chicken And Vegetable Pasta Au Gratin makes 10 servings.

The ingredients for Chicken And Vegetable Pasta Au Gratin are:

# 8 ounces penne pasta
# 8 ounces boneless, skinless chicken thighs, cut into 1" pieces
# 1 cup chopped onions
# 1 cup reduced-sodium chicken broth
# 2 carrots, thinly sliced
# 2 parsnips, thinly sliced
# 1 tablespoon minced garlic
# 1 teaspoon italian seasoning
# 1/4 cup all-purpose flour
# 2 cups fat-free milk
# 1 cup shredded fat-free mozzarella cheese
# 3/4 cup chopped tomatoes
# 1/4 cup dry bread crumbs
# 1/4 cup grated Parmesan cheese

Here is how you make Chicken And Vegetable Pasta Au Gratin:

1.PREHEAT the oven to 400?F. Prepare the pasta according to the package directions.2.MEANWHILE, heat a Dutch oven coated with cooking spray over medium-high heat. Add the chicken, onions, and 1/4 cup of the broth. Cook,stirring, for 5 minutes, or until the onions are tender. Add the carrots, parsnips, garlic, seasoning, and the remaining 3/4 cup broth. Cover and cook for 5 to 8 minutes, or until the vegetables are tender.3.STIR in the flour. Cook, stirring constantly, for 2 minutes. Gradually add the milk and mozzarella. Cook, stirring, for 4 minutes, or until the sauce thickens. Stir in the pasta and tomatoes, tossing to coat. Mix the bread crumbs and Parmesan; sprinkle over the pasta mixture. Bake for 20 minutes, or until the topping is golden brown.Number of Servings: 10Recipe submitted by SparkPeople user SEATTLELAWGIRL.

The nutritional information for Chicken And Vegetable Pasta Au Gratin is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 321.7

• Total Fat: 5.6 g
• Cholesterol: 37.2 mg
• Sodium: 235.8 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.8 g
• Protein: 25.0 g