Dinner

Chicken and Zucchini Pasta is for Dinner.

Chicken and Zucchini Pasta takes 10 minutes to prepare.

Chicken and Zucchini Pasta takes 20 minutes to cook.

Chicken and Zucchini Pasta makes 8 servings.

The ingredients for Chicken and Zucchini Pasta are:

2 boneless, skinless chicken breasts
3 zucchini
1/2 cup frozen carrot slices
1 Tbsp. butter
2 Tbsp. olive oil
16 oz. fettucini noodles
3/4 cup chicken stock
2 cloves of garlic
salt and pepper

Here is how you make Chicken and Zucchini Pasta:

Cut chicken into bite size pieces and season with salt and pepper. Cut zucchini into bite size chunks. While you are cooking the other ingredients, boil the pasta until al dente.Pour 1 Tbsp of oil into a skillet and saute chicken until no longer pink. Take the chicken out of the pan and drain on paper towel covered plate. Pour the remaining Tbsp of oil and the butter into the skillet and saute the vegetables until just tender. Press the garlic cloves into the skillet with the vegtablesAdd the chicken back to the skillet and add chicken broth. Simmer.When pasta is done drain and place in a bowl and toss with chicken and vegetables.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user STACEYNOLE33.

The nutritional information for Chicken and Zucchini Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 170.8

• Total Fat: 5.5 g
• Cholesterol: 38.7 mg
• Sodium: 266.5 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 1.3 g
• Protein: 15.1 g