Dinner

Chicken, Bacon and Tomato Pasta Bake is for Dinner.

Chicken, Bacon and Tomato Pasta Bake takes several minutes to prepare.

Chicken, Bacon and Tomato Pasta Bake takes several minutes to cook.

Chicken, Bacon and Tomato Pasta Bake makes 3 servings.

The ingredients for Chicken, Bacon and Tomato Pasta Bake are:

200 g wholewheat pasta
1 onion, finely chopped
4 cloves garlic, crushed
3 slices lean bacon, chopped
250 g chicken breast, cut into bitsized pieces
1 courgette, finely chopped
1 carrot, finely chopped
1 yellow pepper, finely chopped
7 button mushrooms, sliced
400ml passata
200ml chicken stock
Handful of cherry tomatoes, halved
Splash of balsamic vinegar
2 tablespoons tomato puree
Oregano
Salt & pepper to taste
84 g Light Mozzarella cheese

Here is how you make Chicken, Bacon and Tomato Pasta Bake:

Preheat oven to 200c or 400fPlace pasta in a saucepan and cook until al denteSpray a frying pan with spray oil, add chicken and cook until golden brown. Set asideAdd the onion, garlic and bacon and brown for 2 mins. Add all other veg and cook for a further 5 minsAdd passata, stock, balsamic vinegar, tom puree and oregano and bring to boil then reduce heat. Simmer, covered for about 30 minsAdd the mixture to a casserole dish along with pasta and chicken. Season to taste and top with Mozzarella cheese and bake in oven for approx 30 mins or until cheese on top is melted and goldenNice served with side salad and corn on the cob (cals not included)Serving Size: Serves 3 (or 4 if you want to cut back the cals)Number of Servings: 3Recipe submitted by SparkPeople user YORKSHIRELASS42.

The nutritional information for Chicken, Bacon and Tomato Pasta Bake is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 485.5

• Total Fat: 9.2 g
• Cholesterol: 53.7 mg
• Sodium: 195.1 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 7.8 g
• Protein: 37.7 g