Dinner

Chicken Bacon Pasta and Peas is for Dinner.

Chicken Bacon Pasta and Peas takes 10 minutes to prepare.

Chicken Bacon Pasta and Peas takes 30 minutes to cook.

Chicken Bacon Pasta and Peas makes 6 servings.

The ingredients for Chicken Bacon Pasta and Peas are:

Bacon, 1/2 lb. cut into small pieces
Chicken Breast, no skin, 3 breasts, cut into 1" chunks
Peas, canned, 1 can, drained
Pasta, cooked, 16 oz (small shells works best)
Kraft Reduced Fat Parmesan Grated Cheese, 1/4 cup

Here is how you make Chicken Bacon Pasta and Peas:

Cut 1/2 lb. bacon into 1" pieces.Cut chicken breasts into 1" chunks.Cook pasta according to package directions.In a large skillet, cook bacon pieces until done. Remove and drain off all but 1 Tbs. of the fat. Add chicken pieces to skillet. Brown/cook until done. Drain the can of peas (or use one box of frozen peas) and add to pan. Drain the pasta and add to pan. Salt & pepper as desired. Add the 1/4 cup parmesan cheese and mix everything together.Serving Size:?makes 6-8 1-cup servings

The nutritional information for Chicken Bacon Pasta and Peas is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 380.2

• Total Fat: 7.3 g
• Cholesterol: 44.9 mg
• Sodium: 328.8 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 2.5 g
• Protein: 17.5 g