Dinner

Chicken Bacon Pasta is for Dinner.

Chicken Bacon Pasta takes 20 minutes to prepare.

Chicken Bacon Pasta takes 20 minutes to cook.

Chicken Bacon Pasta makes 4 servings.

The ingredients for Chicken Bacon Pasta are:

Bacon 1/2 lb
*Crushed red pepper, 0.25 tsp (remove)
Garlic powder, 1 tbsp (remove)
Pasta, cooked, 8 oz (remove)
Grilled Chicken Breast Boneless Skinless Grilled or Broiled, 8 oz (remove)
*Price chopper nuefchatel cheese, 2 oz (remove)
Light Cream (coffee cream or table cream), .5 cup (remove)

Here is how you make Chicken Bacon Pasta:

marinate chicken overnight & grill, cook pasta.Place cream & nefchatel in small saucepan, heat over low until cheese is melted, whisk until smooth.Remove from heat.Add Pecorino Romano, eggs garlic powder , red pepper flakes, & whisk until blended.Drain pasta , reserving 1/2 c hot water, & return to pot/ Add white sauce & turn to coat. The hot pasta will cook the eggs.Stir in the bacon & add the reserved pasta water to loosen the sauce. Top w chicken.Serving Size:?Makes 4 servings

The nutritional information for Chicken Bacon Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 515.6

• Total Fat: 21.4 g
• Cholesterol: 153.2 mg
• Sodium: 330.6 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 1.2 g
• Protein: 34.1 g