The recipe Chicken Broccoli and Garlic Pasta

Made From Scratch Recipes

Chicken Broccoli and Garlic Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Broccoli and Garlic Pasta!

Chicken Broccoli and Garlic Pasta

Chicken Broccoli and Garlic Pasta Recipe
Chicken Broccoli and Garlic Pasta

What Course Is Chicken Broccoli and Garlic Pasta?

Chicken Broccoli and Garlic Pasta is for Dinner.


How Long Does Chicken Broccoli and Garlic Pasta Recipe Take To Prepare?

Chicken Broccoli and Garlic Pasta takes several minutes to prepare.


How Long Does Chicken Broccoli and Garlic Pasta Recipe Take To Cook?

Chicken Broccoli and Garlic Pasta takes several minutes to cook.


How Many Servings Does Chicken Broccoli and Garlic Pasta Recipe Make?

Chicken Broccoli and Garlic Pasta makes 6 servings.


What Are The Ingredients For Chicken Broccoli and Garlic Pasta Recipe?

The ingredients for Chicken Broccoli and Garlic Pasta are:

1.5 c. Chicken Broth, fat free
1/2 t. dried Basil
1/8 t. ground Black Pepper
2 Garlic Cloves, minced
3 c. Broccoli Florets
1 T. Lemon Juice
3 c. hot cooked whole wheat Penne Pasta
2 T. Parmesan Cheese, grated
2 t. Lemon Pepper Seasoning
2 Chicken Breast, boneless & skinless


How Do I Make Chicken Broccoli and Garlic Pasta?

Here is how you make Chicken Broccoli and Garlic Pasta:

*Cook chicken breast in 1/2c. Chicken Broth & Lemon Pepper Seasoning until done. Cube.*In large skillet, combine remaining broth, basil, pepper, garlic & broccoli. Bring to boil. Cover & cook over low heat for 3 min. or until broccoli is crisp-tender.*Add pasta, lemon juice & chicken. Toss to coat. Serve w/Parmesan Cheese.Serving Size: Makes approximately six 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user SUZ806.


What's The Nutritional Info For Chicken Broccoli and Garlic Pasta?

The nutritional information for Chicken Broccoli and Garlic Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.0
  • Total Fat: 2.3 g
  • Cholesterol: 16.3 mg
  • Sodium: 405.1 mg
  • Total Carbs: 59.0 g
  • Dietary Fiber: 9.4 g
  • Protein: 15.8 g

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