The recipe Chicken Caesar Pasta with Peas

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Chicken Caesar Pasta with Peas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken Caesar Pasta with Peas!

Chicken Caesar Pasta with Peas

Chicken Caesar Pasta with Peas Recipe
Chicken Caesar Pasta with Peas

What Course Is Chicken Caesar Pasta with Peas?

Chicken Caesar Pasta with Peas is for Dinner.


How Long Does Chicken Caesar Pasta with Peas Recipe Take To Prepare?

Chicken Caesar Pasta with Peas takes several minutes to prepare.


How Long Does Chicken Caesar Pasta with Peas Recipe Take To Cook?

Chicken Caesar Pasta with Peas takes several minutes to cook.


How Many Servings Does Chicken Caesar Pasta with Peas Recipe Make?

Chicken Caesar Pasta with Peas makes 7 servings.


What Are The Ingredients For Chicken Caesar Pasta with Peas Recipe?

The ingredients for Chicken Caesar Pasta with Peas are:

2 Chicken breasts, no skin
2 tbsp grapeseed oil
1 tsp salt
1 tsp black pepper

14 oz of medium pasta uncooked
1 tbsp salt

4 tbsp Caesar dressing
1 cup frozen peas


How Do I Make Chicken Caesar Pasta with Peas?

Here is how you make Chicken Caesar Pasta with Peas:

Rub chicken with grapeseed oil and sprinkle with salt and pepper. Bake in a 350 degree oven for 35 minutes or until done. You can also BBQ the chicken.Cook pasta according to package directions. I add about 1 tbsp of salt to cooking water. DrainWhile pasta is cooking, shred the chicken and add to a skillet along with the dressing and peas. Wait to add heat until the pasta is cooked and drained and add to the skillet with the chicken. Stir until everything is heated through. Number of Servings: 7Recipe submitted by SparkPeople user IHEARTMRC.


What's The Nutritional Info For Chicken Caesar Pasta with Peas?

The nutritional information for Chicken Caesar Pasta with Peas is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 332.0
  • Total Fat: 10.7 g
  • Cholesterol: 11.8 mg
  • Sodium: 1,411.5 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.8 g

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