Dinner

Chicken Florentine Pasta (Pioneer Woman) 10 servings is for Dinner.

Chicken Florentine Pasta (Pioneer Woman) 10 servings takes 10 minutes to prepare.

Chicken Florentine Pasta (Pioneer Woman) 10 servings takes 20 minutes to cook.

Chicken Florentine Pasta (Pioneer Woman) 10 servings makes 10 servings.

The ingredients for Chicken Florentine Pasta (Pioneer Woman) 10 servings are:

Ingredients
1 pound Penne
4 whole Boneless, Skinless Chicken Breasts
Salt And Pepper, to taste
2 Tablespoons Butter
2 Tablespoons Olive Oil
4 cloves Garlic, Minced
3/4 cups Dry White Wine
3/4 cups Low-sodium Broth, More If Needed
1 bag Baby Spinach
2 cups Grape Tomatoes, Halved Lengthwise
4 ounces, weight Parmesan Cheese, Shaved With Vegetable Peeler

Here is how you make Chicken Florentine Pasta (Pioneer Woman) 10 servings:

Cook pasta according to package directions in lightly salted water. Drain and set aside.Cut chicken breasts into chunks and sprinkle on salt and pepper.Heat butter and olive oil over high heat in a large skillet. Add chicken chunks in a single layer and do not stir for a minute or two in order to allow the chicken to brown on the first side. Turn the chicken and brown on the other side. Cook until done, then remove chicken from the skillet.Turn heat to medium. Add garlic and quickly stir to avoid burning. After about 30 seconds, pour in wine and broth, stirring to deglaze the pan. Allow the liquid to bubble up, then continue cooking until it's reduced by at least half (most of the surface of the liquid should be bubbling at this point.)Turn off the heat. Add spinach, tomatoes, chicken, and cooked pasta to the skillet. Toss to combine; the spinach will wilt as you toss everything. Add plenty of Parmesan shavings and toss to combine.Serve with extra Parmesan shavings.Serving Size: Makes 10 servings approx 1 cupNumber of Servings: 10Recipe submitted by SparkPeople user DIANNEV69.

The nutritional information for Chicken Florentine Pasta (Pioneer Woman) 10 servings is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 339.2

• Total Fat: 9.8 g
• Cholesterol: 47.5 mg
• Sodium: 450.5 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 2.0 g
• Protein: 22.4 g