Dinner

Chicken Marsala with Pasta is for Dinner.

Chicken Marsala with Pasta takes 10 minutes to prepare.

Chicken Marsala with Pasta takes 30 minutes to cook.

Chicken Marsala with Pasta makes 4 servings.

The ingredients for Chicken Marsala with Pasta are:

2 cups sliced fresh mushrooms
2 tsp minced garlic
1/4 cup butter, divided
1 1/4 cup hot water
1/4 cup marsala wine or chicken broth
1 envelope (4.3 oz) fettuccine & chicken flavored sauce mix
4 boneless skinless chicken breast halves (4 oz each)
1/4 cup all-purpose flour
1/4 tsp salt
1/4 tsp pepper
1 tblsp begetable oil
2 tblsp sour cream

Here is how you make Chicken Marsala with Pasta:

* In a large saucepan, saute mushrooms and garlic in2 tablesppons butter for 4-5 mins or until tender. Add water and wine or broth. Bring to a boil; stir in pasta mix. Reduce heat; simmer, uncovered, for 10 mins or until pasta is tender.* Meanwhile, flatten chicken to 1/2 inch thickness. In a large resealable plastic bag, combine the flour, salt, and pepper. Add chicken, a few pieces at a time, and shake to coat.* In a large skillet, cook chicken in oil and remaining butter over medium heat for 4-5 mins on each side or until juices run clear. Remove pasta mixture from the heat. Stir in sour cream. Serve with chicken. Yeild: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user PHEDGE.

The nutritional information for Chicken Marsala with Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 439.9

• Total Fat: 18.2 g
• Cholesterol: 101.0 mg
• Sodium: 626.5 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 1.7 g
• Protein: 32.3 g