Dinner

Chicken Paprikas is for Dinner.

Chicken Paprikas takes 15 minutes to prepare.

Chicken Paprikas takes 360 minutes to cook.

Chicken Paprikas makes 4 servings.

The ingredients for Chicken Paprikas are:

Onions, raw, 1 medium (2-1/2" dia)
Garlic, 1 clove
Chicken Breast, no skin, 2 breast, bone and skin removed
Olive Oil, 1 tbsp
Paprika, 2 tbsp
Sour Cream, reduced fat, 1 cup
*Flour, white, .13 cup
*Medium Shell Pasta, 4 serving
*Kosher salt, 1 tsp
Pepper, black, .5 tsp

Here is how you make Chicken Paprikas:

Chop onion and saute in oil a few minutes, add garlic and chicken and continue to saute until chicken in browned on both sides. Pour 1 1/2 cups water into crockpot and add paprika, salt and pepper, stil to mix. Pour in chicken, onions and garlic. Add water to just cover chicken and cook on low for 4-6 hours. When almost ready, remove chicken and shred into chunks. Add flour to sour cream, add a little broth from the crockpot and mix until smooth and a little runnier than sour cream usually is. Pour into crockpot and stir to mix. Add chicken back in, cover and cook until broth has thickened. Cook shell pasta according to package directions. Serve chicken and gravy over pasta. Serve with tossed salad or green vegetables. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SLHERRON.

The nutritional information for Chicken Paprikas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 488.3

• Total Fat: 13.6 g
• Cholesterol: 92.0 mg
• Sodium: 383.8 mg
• Total Carbs: 52.4 g
• Dietary Fiber: 4.0 g
• Protein: 37.3 g