The recipe Chicken Parmesan Pasta

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Chicken Parmesan Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Parmesan Pasta!

Chicken Parmesan Pasta

Chicken Parmesan Pasta Recipe
Chicken Parmesan Pasta

Quick Easy & Very Tasty!

Chicken Parmesan Pasta

What Course Is Chicken Parmesan Pasta?

Chicken Parmesan Pasta is for Dinner.


How Long Does Chicken Parmesan Pasta Recipe Take To Prepare?

Chicken Parmesan Pasta takes 15 minutes to prepare.


How Long Does Chicken Parmesan Pasta Recipe Take To Cook?

Chicken Parmesan Pasta takes 20 minutes to cook.


How Many Servings Does Chicken Parmesan Pasta Recipe Make?

Chicken Parmesan Pasta makes 6 servings.


What Are The Ingredients For Chicken Parmesan Pasta Recipe?

The ingredients for Chicken Parmesan Pasta are:

Parmesan Cheese, grated, 2 tbsp
Olive Oil, 1 tbsp
Chicken Breast (cooked), no skin, 1.50 lb ready-to-cook chicken)
Garlic, 2 clove
Onions, raw, 0.25 cup, chopped
Green Peppers (bell peppers), 0.25 cup, chopped Crushed Tomatoes, 1/2 Lg Can
Spinach, frozen, 1 cup
Barilla - White Fiber Mini Penne Pasta, 6 oz (half box)


How Do I Make Chicken Parmesan Pasta?

Here is how you make Chicken Parmesan Pasta:

Put the olive oil in a large pan. Saute onions, garlic, peppers and chicken together until chicken is cooked through. While you are doing that, get a pot of boiling water ready for the pasta. Once chicken is done, add the tomatoes to the pan with the parmesan cheese. boil the pasta as directed on the box. Simmer the pan of chicken & sauce very low. When the pasta is done, drain and add it to the pan of sauce. Add in the spinach and mix well. Simer over low heat for about 5 minutes and then sprinkle with a bit of parsley and a little shredded mozzarella as garnish. Enjoy!Serving Size:?Makes 6 Servings


What's The Nutritional Info For Chicken Parmesan Pasta?

The nutritional information for Chicken Parmesan Pasta is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 190.0
  • Total Fat: 4.0 g
  • Cholesterol: 12.3 mg
  • Sodium: 172.0 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 10.3 g

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