Dinner

Chicken Pasta Bake (AUS) is for Dinner.

Chicken Pasta Bake (AUS) takes 20 minutes to prepare.

Chicken Pasta Bake (AUS) takes 20 minutes to cook.

Chicken Pasta Bake (AUS) makes 2 servings.

The ingredients for Chicken Pasta Bake (AUS) are:

125g San Remo Penne (dry weight)
1 Chicken Breast (approx 250g)
1 can Diced Tomatoes
1 jar Leggo's Stir Through Sauce - Sundried Tomato & Garlic
1 cup Frozen Corn
1 cup Frozen Peas
1 cup (50g) Mainland Light Cheddar Cheese, grated

Here is how you make Chicken Pasta Bake (AUS):

Preheat oven to 180 deg. C.Cook pasta & drain.While pasta is cooking, dice chicken breast & brown in a pan with garlic (could also add onions & garlic here if you wanted).Once cooked, place pasta, chicken, tomatoes, pasta sauce, corn & peas into a casserole dish & stir to combine. Also add any herbs/spices you might want here. I like to add Italian seasoning herbs/spices.Sprinkle cheese over the top (or stir through) and place in oven until cheese is melted.Serves 2 (no specific measure, just divide in half).This is a very large & filling meal!Number of Servings: 2Recipe submitted by SparkPeople user PRINCESS_TWISTY.

The nutritional information for Chicken Pasta Bake (AUS) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 552.4

• Total Fat: 9.9 g
• Cholesterol: 58.0 mg
• Sodium: 330.9 mg
• Total Carbs: 73.7 g
• Dietary Fiber: 5.3 g
• Protein: 44.7 g