The recipe Chicken Pasta Primavera At Last
Chicken Pasta Primavera At Last recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Chicken Pasta Primavera At Last!
Chicken Pasta Primavera At Last
- What Course Is Chicken Pasta Primavera At Last?
- How Long Does Chicken Pasta Primavera At Last Recipe Take To Prepare?
- How Long Does Chicken Pasta Primavera At Last Recipe Take To Cook?
- How Many Servings Does Chicken Pasta Primavera At Last Recipe Make?
- What Are The Ingredients For Chicken Pasta Primavera At Last Recipe?
- How Do I Make Chicken Pasta Primavera At Last?
- What's The Nutritional Info For Chicken Pasta Primavera At Last?
- What Type Of Cuisine Is Chicken Pasta Primavera At Last?
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I made this not knowing that it would remind me of the first Pasta Primavera I ever had at the ripe old age of 23 I think. It had a wonderful flavor which I attributed to nutmeg. Now I know it was the fresh basil with the black pepper that gave it a taste I would remember and seek for over 25 years.I served this with broccoli and the fat could be cut down by using less cream and more broth or even milk. What Course Is Chicken Pasta Primavera At Last?Chicken Pasta Primavera At Last is for Dinner. How Long Does Chicken Pasta Primavera At Last Recipe Take To Prepare?Chicken Pasta Primavera At Last takes several minutes to prepare. How Long Does Chicken Pasta Primavera At Last Recipe Take To Cook?Chicken Pasta Primavera At Last takes 40 minutes to cook. How Many Servings Does Chicken Pasta Primavera At Last Recipe Make?Chicken Pasta Primavera At Last makes 8 servings. What Are The Ingredients For Chicken Pasta Primavera At Last Recipe?The ingredients for Chicken Pasta Primavera At Last are: 3 1/2 pounds chicken breast, skin removed (I used 3 large which amounted to 3.5 pounds)4 ounces mixed mushrooms (shitake, oyster, crimini) 1 1/2 cups heavy cream 1 Tbsp black pepper 1/2 cup loosely packed fresh basil, chopped How Do I Make Chicken Pasta Primavera At Last?Here is how you make Chicken Pasta Primavera At Last: Poach the chicken in a covered skillet with about a cup of water until done, about 20 minutes. Remove to cool on a cutting board; de-bone and slice thinly when able to handle. Pour off all but 2 T liquid from skillet. Add mushrooms and cook about 10 minutes. Add more liquid if they become dry. Add cream and black pepper and heat through. Return sliced chicken to skillet and top with basil. Heat through until bubbling.Serve over pasta if desired.Number of Servings: 8Recipe submitted by SparkPeople user PAT3ONTHEBACK.What's The Nutritional Info For Chicken Pasta Primavera At Last?The nutritional information for Chicken Pasta Primavera At Last is:
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