The recipe Chicken Pasta Primavera

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Chicken Pasta Primavera recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Chicken Pasta Primavera!

Chicken Pasta Primavera

Chicken Pasta Primavera Recipe
Chicken Pasta Primavera

This recipe is from "The Carb Lovers Diet". I was very surprised how much I liked this and how filling it was with only 1 chicken breast and 1/2 cup of dry pasta for 2 people.

What Course Is Chicken Pasta Primavera?

Chicken Pasta Primavera is for Dinner.


How Long Does Chicken Pasta Primavera Recipe Take To Prepare?

Chicken Pasta Primavera takes 5 minutes to prepare.


How Long Does Chicken Pasta Primavera Recipe Take To Cook?

Chicken Pasta Primavera takes 15 minutes to cook.


How Many Servings Does Chicken Pasta Primavera Recipe Make?

Chicken Pasta Primavera makes 2 servings.


What Are The Ingredients For Chicken Pasta Primavera Recipe?

The ingredients for Chicken Pasta Primavera are:

1/2 cup uncooked, whole grain rotini
2 tsp extra virgin olive oil
1 skinless, boneless chicken breast, about 5 oz, cut into chunks
1 onion, chopped
3 garlic cloves, minced
1 tsp dried oregano
1/8 tsp salt
1/8 tsp pepper
2 cups chopped tomato
1 zucchini, sliced lengthwise into ribbons
2 tbsp shredded parmesan cheese


How Do I Make Chicken Pasta Primavera?

Here is how you make Chicken Pasta Primavera:

Cook pasta acoording to package directions, omitting salt and fat. Drain.Heat olive oil in a nonstick skillet over medium-high heat. Add chicken pieces, cook about 5-7 minutes or until chicken is cooked. Remove chicken from pan and set aside.Add onion, garlic, oregano, salt, pepper, and tomato to pan. Cook about 8-10 minutes. Add zucchini ribbons during last minute or two of cooking. Add chicken and pasta, toss gently. Top with parmesan cheese.Serves 2.Number of Servings: 2Recipe submitted by SparkPeople user MFTAYLOR2.


What's The Nutritional Info For Chicken Pasta Primavera?

The nutritional information for Chicken Pasta Primavera is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 280.6
  • Total Fat: 7.9 g
  • Cholesterol: 36.5 mg
  • Sodium: 454.2 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 6.5 g
  • Protein: 20.5 g

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