Dinner

Chicken Piccata with Mushrooms and Pasta is for Dinner.

Chicken Piccata with Mushrooms and Pasta takes several minutes to prepare.

Chicken Piccata with Mushrooms and Pasta takes several minutes to cook.

Chicken Piccata with Mushrooms and Pasta makes 8 servings.

The ingredients for Chicken Piccata with Mushrooms and Pasta are:

* Chicken Breast, no skin, 15 ounces (remove)
* Healthy Harvest Pasta, thin spaghetti, 6 oz (remove)
* *Flour, white, .33 cup (remove)
* Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
* Salt, .5 tsp (remove)
* Pepper, black, .25 tsp (remove)
* *Extra Light Olive Oil, 1.25 tbsp (remove)
* Mushrooms, fresh, 1 cup, pieces or slices (remove)
* Garlic, 3 tsp (remove)
* White Wine, 2 fl oz (remove)
* *Lemon Juice, .10 cup (remove)
* Parsley, .25 cup (remove)
* Butter, salted, .5 tbsp (remove)

Here is how you make Chicken Piccata with Mushrooms and Pasta:

1. Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse. 2. Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; cover and keep warm. 3. Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes. 4. Stir in parsley, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce.Number of Servings: 8Recipe submitted by SparkPeople user MAMAOF3KIDDIES.

The nutritional information for Chicken Piccata with Mushrooms and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.9

• Total Fat: 4.1 g
• Cholesterol: 34.1 mg
• Sodium: 428.3 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.6 g
• Protein: 15.8 g