Dinner

Chicken Piccata with Pasta and Mushrooms is for Dinner.

Chicken Piccata with Pasta and Mushrooms takes 40 minutes to prepare.

Chicken Piccata with Pasta and Mushrooms takes several minutes to cook.

Chicken Piccata with Pasta and Mushrooms makes 4 servings.

The ingredients for Chicken Piccata with Pasta and Mushrooms are:

6 ounces whole-wheat angel hair pasta
1/3 cup whole grain flour, divided
2 c and homemade, sodium free chicken broth
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground pepper
4 chicken cutlets (3/4-1 pound total), trimmed
3 teaspoons extra-virgin olive oil, divided
1_ 10-ounce package mushrooms, sliced
3 large cloves garlic, minced
1/2 cup white wine or apple juice
2 tablespoons lemon juice
1/4 cup chopped fresh parsley
2 tablespoons capers, rinsed
2 teaspoons butter

Here is how you make Chicken Piccata with Pasta and Mushrooms:

Bring a large pot of water to a boil. Add pasta and cook until just tender, 4 to 6 minutes or according to package directions. Drain and rinse.Meanwhile, whisk 5 teaspoons flour and broth in a small bowl until smooth. Place the remaining flour in a shallow dish. Season chicken with 1/4 teaspoon salt and pepper and dredge both sides in the flour. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Add the chicken and cook until browned and no longer pink in the middle, 2 to 3 minutes per side. Transfer to a plate; keep warm.Heat the remaining 1 teaspoon oil in the pan over medium-high heat. Add mushrooms and cook, stirring, until they release their juices and begin to brown, about 5 minutes. Transfer to a plate. Add garlic and wine to the pan and cook until reduced by half, 1 to 2 minutes. Stir in the reserved broth-flour mixture, lemon juice and the remaining 1/4 teaspoon salt. Bring to a simmer and cook, stirring, until the sauce is thickened, about 5 minutes.Stir in parsley, capers, butter and the reserved mushrooms. Measure out 1/2 cup of the mushroom sauce. Toss the pasta in the pan with the remaining sauce. Serve the pasta topped with the chicken and the reserved sauce. Number of Servings: 4Recipe submitted by SparkPeople user 60SIXTY.

The nutritional information for Chicken Piccata with Pasta and Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.1

• Total Fat: 7.3 g
• Cholesterol: 71.0 mg
• Sodium: 496.5 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 3.6 g
• Protein: 30.7 g