The recipe Chicken Spinach and Feta Pasta

Made From Scratch Recipes

Chicken Spinach and Feta Pasta recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chicken Spinach and Feta Pasta!

Chicken Spinach and Feta Pasta

Chicken Spinach and Feta Pasta Recipe
Chicken Spinach and Feta Pasta

Delicious blend of spinach, feta cheese, red ripe tomatoes, onions and a hint of garlic and lemon... mixed in with Penne pasta and chunks of white chicken breast!

What Course Is Chicken Spinach and Feta Pasta?

Chicken Spinach and Feta Pasta is for Dinner.


How Long Does Chicken Spinach and Feta Pasta Recipe Take To Prepare?

Chicken Spinach and Feta Pasta takes 10 minutes to prepare.


How Long Does Chicken Spinach and Feta Pasta Recipe Take To Cook?

Chicken Spinach and Feta Pasta takes 30 minutes to cook.


How Many Servings Does Chicken Spinach and Feta Pasta Recipe Make?

Chicken Spinach and Feta Pasta makes 4 servings.


What Are The Ingredients For Chicken Spinach and Feta Pasta Recipe?

The ingredients for Chicken Spinach and Feta Pasta are:

8 ounces Healthy Harvest penne pasta
8 ounces of chicken breast cubed
1/2 cup chopped onion
1 clove garlic, minced
3 cups chopped tomatoes
1 cup sliced fresh mushrooms
2 cups spinach leaves, packed
1 lemon juiced and zested
1/2 tsp red pepper flakes
4 ounces reduced fat feta cheese, crumbled
salt and pepper to taste


How Do I Make Chicken Spinach and Feta Pasta?

Here is how you make Chicken Spinach and Feta Pasta:

Prepare the pasta as directed on box. Heat skillet on medium heat and spray with cooking spray. Add garlic , onion and chicken and cook thouroughly. Then add mushrooms- once they are cooked add remaining ingredients plus the cooked and drained pasta. Stir and serve warm. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user *SPARKLEMAMA*.


What's The Nutritional Info For Chicken Spinach and Feta Pasta?

The nutritional information for Chicken Spinach and Feta Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 351.9
  • Total Fat: 6.3 g
  • Cholesterol: 42.9 mg
  • Sodium: 452.6 mg
  • Total Carbs: 52.9 g
  • Dietary Fiber: 8.5 g
  • Protein: 27.6 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day