Dinner

Chicken Tuscan Vegetable Pasta is for Dinner.

Chicken Tuscan Vegetable Pasta takes several minutes to prepare.

Chicken Tuscan Vegetable Pasta takes several minutes to cook.

Chicken Tuscan Vegetable Pasta makes 5 servings.

The ingredients for Chicken Tuscan Vegetable Pasta are:

2 cups low-fat Tuscan herb sauce
1 tbsp extra virgin olive oil
2 half pieces of skinless, boneless chicken breast (chunked)
Dash of salt
1 tsp garlic powder
1 bag frozen vegetables
2 cups cooked pasta

Here is how you make Chicken Tuscan Vegetable Pasta:

In a large pan add olive oil and warm on high heat. Add chicken, salt and garlic powder. Cook chicken until light brown in color, then add vegetables and Tuscan herb sauce. Cook on low. Boil your pasta for 5 min, drain, and add to pan with chicken and vegetables.Cover and cook for 15 min. Be sure to stir at least 3 times during cooking. Number of Servings: 5Recipe submitted by SparkPeople user JOASIA1.

The nutritional information for Chicken Tuscan Vegetable Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 225.2

• Total Fat: 5.2 g
• Cholesterol: 41.7 mg
• Sodium: 255.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 5.8 g
• Protein: 17.7 g