The recipe Chicken Veggie Pasta

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Chicken Veggie Pasta recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chicken Veggie Pasta!

Chicken Veggie Pasta

Chicken Veggie Pasta Recipe
Chicken Veggie Pasta

This is an extramly filling meal just a half of a bowl fills me up and my husband just one bowl fills him up. It's easy to make and pretty darn good.

What Course Is Chicken Veggie Pasta?

Chicken Veggie Pasta is for Dinner.


How Long Does Chicken Veggie Pasta Recipe Take To Prepare?

Chicken Veggie Pasta takes 10 minutes to prepare.


How Long Does Chicken Veggie Pasta Recipe Take To Cook?

Chicken Veggie Pasta takes 45 minutes to cook.


How Many Servings Does Chicken Veggie Pasta Recipe Make?

Chicken Veggie Pasta makes 1 servings.


What Are The Ingredients For Chicken Veggie Pasta Recipe?

The ingredients for Chicken Veggie Pasta are:

Grilled Chicken Breast
Green Beans
Carrots
Swanson Natural Goodness Chicken Broth
Whole Wheat Spaghetti
Onion
Garlic


How Do I Make Chicken Veggie Pasta?

Here is how you make Chicken Veggie Pasta:

1.Grill your chicken until completly cooked through then dice up the chicken.2.Cut up the carrot into slices then halve the slices.3.1 can of green beans just put them in4.chop up the onion into pieces you will want in the dish5.turn your cooking container to 200 degrees6.put in your Swanson chicken broth and 1 cup of water if disired and let get to a boil7.put carrots and onion in let them start to get softer about half way to your desired softness8.put whole wheat spaghetti in let that cook about 3/4 the way9.add the grilled chicken and green beans10.cook an additional 5 minutes so that the flavor absorbes from the chicken into the rest of the food11.let cool 5 minutes or more and eat enjoyMAKES 8 1-CUP SERVINGSNumber of Servings: 1Recipe submitted by SparkPeople user ANGELBEAR20.


What's The Nutritional Info For Chicken Veggie Pasta?

The nutritional information for Chicken Veggie Pasta is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 381.9
  • Total Fat: 2.1 g
  • Cholesterol: 41.2 mg
  • Sodium: 658.9 mg
  • Total Carbs: 64.5 g
  • Dietary Fiber: 14.4 g
  • Protein: 31.2 g

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