The recipe Chicken with Broccoli Pasta

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Chicken with Broccoli Pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken with Broccoli Pasta!

Chicken with Broccoli Pasta

Chicken with Broccoli Pasta Recipe
Chicken with Broccoli Pasta

Easy healthy pasta dish.

What Course Is Chicken with Broccoli Pasta?

Chicken with Broccoli Pasta is for Dinner.


How Long Does Chicken with Broccoli Pasta Recipe Take To Prepare?

Chicken with Broccoli Pasta takes 20 minutes to prepare.


How Long Does Chicken with Broccoli Pasta Recipe Take To Cook?

Chicken with Broccoli Pasta takes 20 minutes to cook.


How Many Servings Does Chicken with Broccoli Pasta Recipe Make?

Chicken with Broccoli Pasta makes 4 servings.


What Are The Ingredients For Chicken with Broccoli Pasta Recipe?

The ingredients for Chicken with Broccoli Pasta are:

1/2 lb chicken breast, chopped
8 oz whole wheat pasta
300 grams broccoli (4 cups)
1/2 cup chopped onion
4 cloves garlic, minced or crushed
1 tbps olive oil
1 tsp grated lemon zest (optional)


How Do I Make Chicken with Broccoli Pasta?

Here is how you make Chicken with Broccoli Pasta:

makes 4 servingsCook pasta according to package directions. While pasta is cooking, saute onion & garlic in olive oil until onion is translucent. Add chicken and sautee until chicken is thoroughly cooked. If pan is too dry, add a bit of the water from the cooking pasta, a few tablespoons at a time, just enough to keep things from sticking. At same time, steam broccoli just until it is bright green and slightly tender. Drain pasta and toss everything together. Serve with Parmesan cheese sprinkled lightly on top. Number of Servings: 4Recipe submitted by SparkPeople user SPRINGPEEPER.


What's The Nutritional Info For Chicken with Broccoli Pasta?

The nutritional information for Chicken with Broccoli Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 300.8
  • Total Fat: 5.9 g
  • Cholesterol: 32.9 mg
  • Sodium: 57.7 mg
  • Total Carbs: 40.7 g
  • Dietary Fiber: 8.6 g
  • Protein: 22.6 g

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