The recipe Chicken with pasta

Made From Scratch Recipes

Chicken with pasta recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken with pasta!

Chicken with pasta

Chicken with pasta Recipe
Chicken with pasta

What Course Is Chicken with pasta?

Chicken with pasta is for Dinner.


How Long Does Chicken with pasta Recipe Take To Prepare?

Chicken with pasta takes 10 minutes to prepare.


How Long Does Chicken with pasta Recipe Take To Cook?

Chicken with pasta takes 20 minutes to cook.


How Many Servings Does Chicken with pasta Recipe Make?

Chicken with pasta makes 8 servings.


What Are The Ingredients For Chicken with pasta Recipe?

The ingredients for Chicken with pasta are:

4T olive oil
4 skinless boneless chicken breast cut 1inch cubes
1c thinly sliced carrots
1pkg frozen broccoli thawed
3 cloves of garlic
1pkg barilla whole grain spagetti
2 cups chicken broth
2t dried basil
1/4 cup parmesan cheese


How Do I Make Chicken with pasta?

Here is how you make Chicken with pasta:

Heat 2T oil in skillet over medium heat , add chicken. cook stirring until chicken is cooked through about 5 min. remove from skillet and drain on paper towelHeat remaining oil. Begin heating water for pasta. Add carrots to skillet, cook stirring about 4 minutes. add garlic to pan. stirring fro 2 minutes.Cook pasta according to pkg directions. while pasta is cooking add chicken broth and basil to skillet. Return chicken to pan. Reduce heat and simmer for 5 minutes. Add broccoli to pan and cover to heat through. Drain pasta place in large serving bowl. Top with chicken and vegetable mixure. Sprinkle with parmesan cheese if desired ( dont forget to calculate calories separetly)Serve immediatelyServing Size: makes 8 one cup servings approx.Number of Servings: 8Recipe submitted by SparkPeople user MARCI46.


What's The Nutritional Info For Chicken with pasta?

The nutritional information for Chicken with pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.5
  • Total Fat: 9.1 g
  • Cholesterol: 32.9 mg
  • Sodium: 294.5 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 8.3 g
  • Protein: 20.5 g

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