Dinner

Colorful Chicken Pasta Primavera is for Dinner.

Colorful Chicken Pasta Primavera takes 15 minutes to prepare.

Colorful Chicken Pasta Primavera takes 15 minutes to cook.

Colorful Chicken Pasta Primavera makes 8 servings.

The ingredients for Colorful Chicken Pasta Primavera are:

10 oz boneless skinless chicken breasts
Ronzoni Smart Taste Penne, one box (14.5 oz)
Broccoli crowns, 2 cups cut into florets
Baby Carrots, 1/2 cup cut in half lengthwise
Mixed colors Bell peppers, cut into 1" chunks
Zucchini, 2 small cut into 1/2" slices
Yellow squash, med, cut into 1/2" slices
Red Onion, 1/2 but into 1" chunks
Garlic, 6 cloves, minced
Classico Sundried Tomato Alfredo Sauce, 1 jar
Hunts Fire Roasted Diced Tomatoes 2 cans
cherry tomatoes

Here is how you make Colorful Chicken Pasta Primavera:

Spray non-stick skillet with pam, cook chicken breasts til done, but into thin slices, and set aside.Boil water, cook penne according to directions (omitting salt). During last 5 minutes, add broccoli and carrots to water. Heat 2 tbsp olive oil in non-stick skillet, add remaining vegetables, cooking till crisp tender. When vegetables reach crisp tender stage, add diced tomatoes and jar of Classico Sundried Tomato Alfredo sauce. Drain Penne, broccoli and carrots, placing into large serving bowl. Add vegetable sauce mixture, toss, and serve. Top with crushed red peppers and halved cherry tomatoes.Number of Servings: 8Recipe submitted by SparkPeople user MISSRED1970.

The nutritional information for Colorful Chicken Pasta Primavera is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 297.2

• Total Fat: 4.8 g
• Cholesterol: 24.7 mg
• Sodium: 302.4 mg
• Total Carbs: 54.3 g
• Dietary Fiber: 9.8 g
• Protein: 14.8 g