The recipe Country Pasta chicken da Vinci

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Country Pasta chicken da Vinci recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Country Pasta chicken da Vinci!

Country Pasta chicken da Vinci

Country Pasta chicken da Vinci Recipe
Country Pasta chicken da Vinci

Egg noodles with chicken, sausage, bell pepper, red onion, and garlic

What Course Is Country Pasta chicken da Vinci?

Country Pasta chicken da Vinci is for Dinner.


How Long Does Country Pasta chicken da Vinci Recipe Take To Prepare?

Country Pasta chicken da Vinci takes 5 minutes to prepare.


How Long Does Country Pasta chicken da Vinci Recipe Take To Cook?

Country Pasta chicken da Vinci takes 25 minutes to cook.


How Many Servings Does Country Pasta chicken da Vinci Recipe Make?

Country Pasta chicken da Vinci makes 8 servings.


What Are The Ingredients For Country Pasta chicken da Vinci Recipe?

The ingredients for Country Pasta chicken da Vinci are:

16 oz Country Pasta egg noodles
1 lb chicken breast
3 links Italian turkey sausage
1 med red onion
1 red bell pepper
2 cloves garlic
1/2 cup sliced mushrooms
1/4 cup olive oil, divided


How Do I Make Country Pasta chicken da Vinci?

Here is how you make Country Pasta chicken da Vinci:

Makes 8 servings, approx 1 cup of pasta and 2/3 cup meat/veggie mixtureCook 1 lb of egg noodles according to package directions. Drain, then toss with 1/4 cup olive oil and set aside.Heat 1/4 cup olive oil in skillet. Add cubed chicken and sliced sausages, saute 5 minutes. Add pepper, onion, and mushrooms; cook until done. Add garlic in last 5 minutes of cooking time. Toss with freshly grated Romano cheese if desired, and season with salt and pepper to taste.Number of Servings: 8Recipe submitted by SparkPeople user STARGLADE.


What's The Nutritional Info For Country Pasta chicken da Vinci?

The nutritional information for Country Pasta chicken da Vinci is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 403.3
  • Total Fat: 12.3 g
  • Cholesterol: 90.0 mg
  • Sodium: 517.4 mg
  • Total Carbs: 44.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 26.5 g

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