The recipe Creamy Chicken and Mushroom Pasta

Made From Scratch Recipes

Creamy Chicken and Mushroom Pasta recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Creamy Chicken and Mushroom Pasta!

Creamy Chicken and Mushroom Pasta

Creamy Chicken and Mushroom Pasta Recipe
Creamy Chicken and Mushroom Pasta

Used an existing recipe and souped it up.

What Course Is Creamy Chicken and Mushroom Pasta?

Creamy Chicken and Mushroom Pasta is for Dinner.


How Long Does Creamy Chicken and Mushroom Pasta Recipe Take To Prepare?

Creamy Chicken and Mushroom Pasta takes 5 minutes to prepare.


How Long Does Creamy Chicken and Mushroom Pasta Recipe Take To Cook?

Creamy Chicken and Mushroom Pasta takes 25 minutes to cook.


How Many Servings Does Creamy Chicken and Mushroom Pasta Recipe Make?

Creamy Chicken and Mushroom Pasta makes 5 servings.


What Are The Ingredients For Creamy Chicken and Mushroom Pasta Recipe?

The ingredients for Creamy Chicken and Mushroom Pasta are:

Pasta, cooked, 12 oz

Chicken Breast, no skin, 6. ounces chopped into pieces

Mushrooms, canned, 1 cup

Fit & Active Cream of Mushroom soup, Aldi, (1/2c condensed), 2.5 serving

Fit & Active Cream of Chicken soup (1/2 cup condensed), 2.5 serving

Tendersweet Peas canned (1/2 cup serving), 3.5 serving

soup can worth of water (10 oz)



How Do I Make Creamy Chicken and Mushroom Pasta?

Here is how you make Creamy Chicken and Mushroom Pasta:

Cook pasta directionsCook chicken in skillet sprayed with no stick spray till no longer pinkadd drained mushrooms, both cans of soup and one soup can worth of water and peas.Cook until heated thru.Add pasta stir to covermakes 5-2 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user MAMAELF99.


What's The Nutritional Info For Creamy Chicken and Mushroom Pasta?

The nutritional information for Creamy Chicken and Mushroom Pasta is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.0
  • Total Fat: 4.0 g
  • Cholesterol: 44.8 mg
  • Sodium: 891.6 mg
  • Total Carbs: 69.0 g
  • Dietary Fiber: 4.2 g
  • Protein: 22.9 g

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