Dinner

Creamy Chicken and Pasta Bake is for Dinner.

Creamy Chicken and Pasta Bake takes 20 minutes to prepare.

Creamy Chicken and Pasta Bake takes 15 minutes to cook.

Creamy Chicken and Pasta Bake makes 4 servings.

The ingredients for Creamy Chicken and Pasta Bake are:

1-1/2 cups Atkins pasta pasta, uncooked
1 small bunch broccoli, cut into florets (about 3 cups)
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup fat-free reduced-sodium chicken broth 2 oz.
1/4 of 8-oz. pkg.) Neufchatel Cheese, cubed
1 cup 2% Milk Shredded Mozzarella Cheese, divided
2 Tbsp. KRAFT Grated Parmesan Cheese

Here is how you make Creamy Chicken and Pasta Bake:

HEAT oven to 375?F. Cook pasta in large saucepan as directed on package, adding broccoli for the last 3 min. MEANWHILE, heat large nonstick skillet on medium-high heat. Add chicken; cook 3 min. or until no longer pink, stirring frequently. Stir in broth; simmer 3 min. or until chicken is done. Add Neufchatel; cook and stir on low heat 1 min. or until cream cheese is melted. Stir in 1/2 cup mozzarella. DRAIN pasta and broccoli. Add to chicken mixture; mix lightly. Spoon into 8-inch sq. baking dish; cover. BAKE 15 min. or until heated through. Sprinkle with remaining cheeses. Bake, uncovered, 3 min. or until melted. Let stand 5 min. Number of Servings: 4Recipe submitted by SparkPeople user GOTALOOSE.

The nutritional information for Creamy Chicken and Pasta Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 405.6

• Total Fat: 16.6 g
• Cholesterol: 79.2 mg
• Sodium: 633.7 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 8.0 g
• Protein: 44.3 g

The dietary needs meet for Creamy Chicken and Pasta Bake is Low Carb