The recipe creamy chicken and veggies w/ pasta

Made From Scratch Recipes

creamy chicken and veggies w/ pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like creamy chicken and veggies w/ pasta!

creamy chicken and veggies w/ pasta

creamy chicken and veggies w/ pasta Recipe
creamy chicken and veggies w/ pasta

family favorite

What Course Is creamy chicken and veggies w/ pasta?

creamy chicken and veggies w/ pasta is for Dinner.


How Long Does creamy chicken and veggies w/ pasta Recipe Take To Prepare?

creamy chicken and veggies w/ pasta takes several minutes to prepare.


How Long Does creamy chicken and veggies w/ pasta Recipe Take To Cook?

creamy chicken and veggies w/ pasta takes several minutes to cook.


How Many Servings Does creamy chicken and veggies w/ pasta Recipe Make?

creamy chicken and veggies w/ pasta makes 4 servings.


What Are The Ingredients For creamy chicken and veggies w/ pasta Recipe?

The ingredients for creamy chicken and veggies w/ pasta are:

angel hair pasta
98% fat free cream of chicken soup
2 ea. boneless skinless chicken breast
4 tbsp of Kraft Done Right italian Dressing
1 bag of mixed frozen veggies ( 1lb bag 25-30 calories per serving)
water


How Do I Make creamy chicken and veggies w/ pasta?

Here is how you make creamy chicken and veggies w/ pasta:

cube 2 chicken breasts... saute in a nonstick pan until no pink remains... add frozen veggies and 1/4 cup water once veggies are defrosted add 1 can 98% fat free cream of chicken soup bring to slow boil reduce heat to low and cover... simmer until veggies are tender ... while simmering chicken and veggies prepare angel hair as per box instructions. Serve chicken and veggies over pasta. makes 4 hearty portions Number of Servings: 4Recipe submitted by SparkPeople user WILLOW140.


What's The Nutritional Info For creamy chicken and veggies w/ pasta?

The nutritional information for creamy chicken and veggies w/ pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.9
  • Total Fat: 7.6 g
  • Cholesterol: 30.2 mg
  • Sodium: 1,526.6 mg
  • Total Carbs: 61.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 20.7 g

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