Dinner

Creamy chicken pasta with peas and mushrooms is for Dinner.

Creamy chicken pasta with peas and mushrooms takes several minutes to prepare.

Creamy chicken pasta with peas and mushrooms takes several minutes to cook.

Creamy chicken pasta with peas and mushrooms makes 6 servings.

The ingredients for Creamy chicken pasta with peas and mushrooms are:

* Perdue Boneless, Skinless Chicken Breast, All Natural, 1 filet, 4.8 oz., 3 serving
* Heavy Whipping Cream, 8 fl oz
* Lemon juice, 1.5 fl oz
* Salt, .5 tbsp
* Pepper, black, 1 tbsp
* Basil, 8 leaves
* Garlic, 4 tsp
* Mushrooms, fresh, 1 cup, pieces or slices
* *Extra Virgin Olive Oil, 1 tbsp
* White Wine, 6 fl oz
* Peas, frozen, 1 cup
* Trader Joe's Italian Fusilli pasta, 1 16 oz bag
* Swanson 33% less sodium chicken broth, 1 cup
* Kraft Reduced Fat Parmesan Cheese (grated) -(2 tsp), 2 tsp

Here is how you make Creamy chicken pasta with peas and mushrooms:

marinade chicken cut into strips with lemon juice, basil, garlic salt and pepper in a bag for 30-60 minutesboil water for pastain a pan, saute mushrooms, more garlic, small amount of olive oil (1 tbsp?) white wine. when mushrooms are cooked well and sauce reduced down a bit, add frozen peas and cook for 2-3 more minutes until the peas turn bright green.remove from pan and set aside.add pasta to wateradd chicken to pan and cook a few minutes on each side. when its almost done, add in the mushroom and peas mixtureadd chicken stocksimmer for 5 minutes or soadd cream and stir constantly until sauce is well mixed and starts to thickenadd a bit of cornstarch or bread crumbs to thicken itbring to a quick boil, then reduce to simmeradd parmesan at the end(optional: fry or bake up a few strips of bacon to crumble throughout)mix cooked pasta with pan chiken mixture in a large bowlserve!Number of Servings: 6Recipe submitted by SparkPeople user KELLYKELLY8.

The nutritional information for Creamy chicken pasta with peas and mushrooms is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 554.7

• Total Fat: 19.6 g
• Cholesterol: 101.1 mg
• Sodium: 190.4 mg
• Total Carbs: 61.6 g
• Dietary Fiber: 4.0 g
• Protein: 28.3 g

Creamy chicken pasta with peas and mushrooms is Italian cuisine.