Dinner

Creamy Chicken Pepper Pasta is for Dinner.

Creamy Chicken Pepper Pasta takes 10 minutes to prepare.

Creamy Chicken Pepper Pasta takes 30 minutes to cook.

Creamy Chicken Pepper Pasta makes 8 servings.

The ingredients for Creamy Chicken Pepper Pasta are:

Whole Wheat Spaghetti, cooked (pasta), 6 cup (remove)
Cream of Mushroom Soup, 2 can (10.75 oz) (remove)
Milk, 1%, 10.75 fl oz (remove)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Shallots, 6 tbsp chopped (remove)
*Chicken Breast, Cooked, Diced, 5 cup (remove)
**Spice World Minced Garlic, 20 gram(s) (remove)
Olive Oil, 2 tbsp (remove)
Kraft Parmesan Cheese, 36 tsp (remove)
Canned mushrooms (2 cans, drained and sliced)

Here is how you make Creamy Chicken Pepper Pasta:

Pour oil in a large, deep frying pan. Chop green onions and peppers, add to the oil. Add garlic and mushrooms. Stir fry for ten minutes. At the same time boil water for spaghetti. After stir frying for ten minutes add soup, milk, diced chicken and parmesan cheese (3/4 cup). Bring to boil and simmer for 15 minutes until hot and bubbly and flavours have blended. Meanwhile, cook the pasta as per instructions on the package. Serving size is 3/4 cup pasta, spoon sauce to taste.Number of Servings: 8Recipe submitted by SparkPeople user TBONISE.

The nutritional information for Creamy Chicken Pepper Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 481.3

• Total Fat: 20.2 g
• Cholesterol: 67.7 mg
• Sodium: 1,126.4 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 6.5 g
• Protein: 43.3 g