The recipe Creamy Chicken with Broccoli and Red Pepper Pasta

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Creamy Chicken with Broccoli and Red Pepper Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Creamy Chicken with Broccoli and Red Pepper Pasta!

Creamy Chicken with Broccoli and Red Pepper Pasta

Creamy Chicken with Broccoli and Red Pepper Pasta Recipe
Creamy Chicken with Broccoli and Red Pepper Pasta

What Course Is Creamy Chicken with Broccoli and Red Pepper Pasta?

Creamy Chicken with Broccoli and Red Pepper Pasta is for Dinner.


How Long Does Creamy Chicken with Broccoli and Red Pepper Pasta Recipe Take To Prepare?

Creamy Chicken with Broccoli and Red Pepper Pasta takes several minutes to prepare.


How Long Does Creamy Chicken with Broccoli and Red Pepper Pasta Recipe Take To Cook?

Creamy Chicken with Broccoli and Red Pepper Pasta takes several minutes to cook.


How Many Servings Does Creamy Chicken with Broccoli and Red Pepper Pasta Recipe Make?

Creamy Chicken with Broccoli and Red Pepper Pasta makes 4 servings.


What Are The Ingredients For Creamy Chicken with Broccoli and Red Pepper Pasta Recipe?

The ingredients for Creamy Chicken with Broccoli and Red Pepper Pasta are:

2tsp. oil
1lb. boneless skinless chicken breast halves, cut into bite-size pieces
2cloves garlic, minced
2cups broccoli florets
1 red pepper, cut into short thin strips
1tub (10 oz.) PHILADELPHIA Original Cooking Creme
2cups hot cooked rotini pasta
2Tbsp. KRAFT Grated Parmesan Cheese


How Do I Make Creamy Chicken with Broccoli and Red Pepper Pasta?

Here is how you make Creamy Chicken with Broccoli and Red Pepper Pasta:

Serving Size: 4 - 1.5 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user JEANNIEIHRIG.


What's The Nutritional Info For Creamy Chicken with Broccoli and Red Pepper Pasta?

The nutritional information for Creamy Chicken with Broccoli and Red Pepper Pasta is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 658.9
  • Total Fat: 12.8 g
  • Cholesterol: 101.5 mg
  • Sodium: 537.9 mg
  • Total Carbs: 101.7 g
  • Dietary Fiber: 3.3 g
  • Protein: 34.1 g

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