The recipe Creamy Garlic Pasta with Chicken

Made From Scratch Recipes

Creamy Garlic Pasta with Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Creamy Garlic Pasta with Chicken!

Creamy Garlic Pasta with Chicken

Creamy Garlic Pasta with Chicken Recipe
Creamy Garlic Pasta with Chicken

Easy and delicious

What Course Is Creamy Garlic Pasta with Chicken?

Creamy Garlic Pasta with Chicken is for Dinner.


How Long Does Creamy Garlic Pasta with Chicken Recipe Take To Prepare?

Creamy Garlic Pasta with Chicken takes 15 minutes to prepare.


How Long Does Creamy Garlic Pasta with Chicken Recipe Take To Cook?

Creamy Garlic Pasta with Chicken takes 30 minutes to cook.


How Many Servings Does Creamy Garlic Pasta with Chicken Recipe Make?

Creamy Garlic Pasta with Chicken makes 12 servings.


What Are The Ingredients For Creamy Garlic Pasta with Chicken Recipe?

The ingredients for Creamy Garlic Pasta with Chicken are:

24 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS)
16 oz Barilla Medium Pasta Shells
3 tbsp Butter, unsalted
3 clove Garlic
3 Tbsp Flour, white
1.25 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
1.35 cup 2 % KROGER MILK REDUCED FAT
5 tbsp Parsley, dried
2/3 cup Parmesan Cheese, grated
1 tsp , black pepper


How Do I Make Creamy Garlic Pasta with Chicken?

Here is how you make Creamy Garlic Pasta with Chicken:

Makes about 12 - 1 cup servings; cook chicken; I used NuWave; boil pasta according to instructions; meanwhile melt butter in saucepan and add garlic and flour; stir until thickened then add broth and milk; boil on medium and add Parmesan cheese, parsley and pepper Serving Size: Number of Servings: 12Recipe submitted by SparkPeople user MSGRADY4168.


What's The Nutritional Info For Creamy Garlic Pasta with Chicken?

The nutritional information for Creamy Garlic Pasta with Chicken is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.2
  • Total Fat: 7.0 g
  • Cholesterol: 46.8 mg
  • Sodium: 266.8 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 20.0 g

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