Dinner

Creamy Lemon Chicken Pasta Bake is for Dinner.

Creamy Lemon Chicken Pasta Bake takes 25 minutes to prepare.

Creamy Lemon Chicken Pasta Bake takes 45 minutes to cook.

Creamy Lemon Chicken Pasta Bake makes 6 servings.

The ingredients for Creamy Lemon Chicken Pasta Bake are:

8 oz Tyson boneless, skinless chicken breast
2 clove Garlic
1 tbsp Lemon Peel
1 cup, chopped Onions, raw
1.5 cup Chicken stock, home-prepared
8 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
0.2 cup Flour - Gold medal all purpose flour
3 tbsp Extra Virgin Olive Oil
1 cup Milk, nonfat (skim milk)

Here is how you make Creamy Lemon Chicken Pasta Bake:

Heat oven to 400?F. Lightly butter 13x9-inch (3-quart) baking dish; set aside.2 Heat large pot of salted water to boiling. Add pasta; cook half of the time called for on package -- pasta should still be undercooked in center. Drain; pour into bowl. Set aside.3 While pasta cooks, season chicken with a pinch of salt and pepper. Cook chicken plus 1 tablespoon of the oil in 10-inch skillet over high heat until chicken is brown. Spoon chicken into bowl with pasta. Add remaining 2 tablespoons oil to skillet; add onion and a tiny pinch of salt.4 Cook onion over medium-high heat 4 to 5 minutes or until soft and translucent. Add garlic; cook an additional minute. Beat in flour with whisk, and cook a minute or two. Slowly beat in stock and milk. Simmer until thickened slightly. Taste for seasoning; add more salt and pepper to taste. Pour sauce into bowl with pasta and chicken. Add lemon peel; stir to coat pasta and chicken. Spread mixture in casserole; sprinkle with green onions. Bake 20 minutes.Serving Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JENIFRED124.

The nutritional information for Creamy Lemon Chicken Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 434.2

• Total Fat: 10.5 g
• Cholesterol: 24.3 mg
• Sodium: 117.3 mg
• Total Carbs: 65.9 g
• Dietary Fiber: 3.4 g
• Protein: 21.4 g