The recipe Creamy Lemon Pasta With Chicken

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Creamy Lemon Pasta With Chicken recipe is a Dinner meal that takes 15 minutes to make. If you enjoy for Dinner, you will like Creamy Lemon Pasta With Chicken!

Creamy Lemon Pasta With Chicken

Creamy Lemon Pasta With Chicken Recipe
Creamy Lemon Pasta With Chicken

Delicous. I have never had goat cheese but it was great, quick and simple

What Course Is Creamy Lemon Pasta With Chicken?

Creamy Lemon Pasta With Chicken is for Dinner.


How Long Does Creamy Lemon Pasta With Chicken Recipe Take To Prepare?

Creamy Lemon Pasta With Chicken takes 5 minutes to prepare.


How Long Does Creamy Lemon Pasta With Chicken Recipe Take To Cook?

Creamy Lemon Pasta With Chicken takes 15 minutes to cook.


How Many Servings Does Creamy Lemon Pasta With Chicken Recipe Make?

Creamy Lemon Pasta With Chicken makes 8 servings.


What Are The Ingredients For Creamy Lemon Pasta With Chicken Recipe?

The ingredients for Creamy Lemon Pasta With Chicken are:

Pasta, cooked, 16 oz
Goat Cheese, Soft, 4 oz
Light Whipping Cream, .25 cup, whipped
Garlic, 1 tsp
*Lemon Juice, 1.5 fl oz
Yellow Sweet Corn, Frozen, 2 cup kernels
Chicken Breast, no skin, 1 unit (yield from 1 lb ready-to-cook
2 tsp lemon zest


How Do I Make Creamy Lemon Pasta With Chicken?

Here is how you make Creamy Lemon Pasta With Chicken:

1. Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to package directions. While pasta is cooking, place goat cheest, cream, garlic, lemon zest and lemon juice in a small bowl and mash with a fork to combine.2. Set aside 1/2 cup cooking liquid and drain pasta. Return pasta to pot and stir in corn, goat cheese mixture and chicken. Stir in cooking liquid. Season with slat and pepper and serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user AMOSCHEL.


What's The Nutritional Info For Creamy Lemon Pasta With Chicken?

The nutritional information for Creamy Lemon Pasta With Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.6
  • Total Fat: 5.2 g
  • Cholesterol: 34.7 mg
  • Sodium: 64.8 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.1 g

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