The recipe Creamy Pesto Pasta with Chicken

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Creamy Pesto Pasta with Chicken recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Creamy Pesto Pasta with Chicken!

Creamy Pesto Pasta with Chicken

Creamy Pesto Pasta with Chicken Recipe
Creamy Pesto Pasta with Chicken

What Course Is Creamy Pesto Pasta with Chicken?

Creamy Pesto Pasta with Chicken is for Dinner.


How Long Does Creamy Pesto Pasta with Chicken Recipe Take To Prepare?

Creamy Pesto Pasta with Chicken takes 10 minutes to prepare.


How Long Does Creamy Pesto Pasta with Chicken Recipe Take To Cook?

Creamy Pesto Pasta with Chicken takes 35 minutes to cook.


How Many Servings Does Creamy Pesto Pasta with Chicken Recipe Make?

Creamy Pesto Pasta with Chicken makes 8 servings.


What Are The Ingredients For Creamy Pesto Pasta with Chicken Recipe?

The ingredients for Creamy Pesto Pasta with Chicken are:

2 packages Knorr Creamy Pesto mix
2 cups skim milk
1 tablespoon butter
1 tablespoon olive oil
1 pound Barilla plus pasta
3 boneless chicken breasts
1 teaspoon salt
2 cups of low fat Mozzerella cheese


How Do I Make Creamy Pesto Pasta with Chicken?

Here is how you make Creamy Pesto Pasta with Chicken:

Cook the pasta according to package directions, drain, place in a large casserole dish, and set aside. Broil or grill three boneless chicken breasts. Cut the chicken into thin strips and spread over the top of the pasta.Mix together creamy pesto mix, milk, butter, and olive oil in a medium saucepan and cook over medium heat until the sauce thickens. Pour the sauce over the pasta and chicken.Top with the two cups of shredded cheese and bake for 20 minutes at 325 degrees, or until the cheese is lightly browned.Number of Servings: 8Recipe submitted by SparkPeople user HYPATIAX.


What's The Nutritional Info For Creamy Pesto Pasta with Chicken?

The nutritional information for Creamy Pesto Pasta with Chicken is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 465.4
  • Total Fat: 12.5 g
  • Cholesterol: 75.9 mg
  • Sodium: 1,000.0 mg
  • Total Carbs: 46.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 40.7 g

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