Dinner

Creamy Stovetop Curry Chicken and Pasta is for Dinner.

Creamy Stovetop Curry Chicken and Pasta takes 5 minutes to prepare.

Creamy Stovetop Curry Chicken and Pasta takes 15 minutes to cook.

Creamy Stovetop Curry Chicken and Pasta makes 4 servings.

The ingredients for Creamy Stovetop Curry Chicken and Pasta are:

175 grams of whole wheat pasta shapes
1 pound chicken breast, cut into bite size pieces
1 tbsp olive oil
1 tsp minced garlic
1 tbsp dried chives (or 2 fesh)
2 tsp curry powder
3/4 cup skim milk
1 tbsp cornstarch
1 tbsp maple syrup

Here is how you make Creamy Stovetop Curry Chicken and Pasta:

Boil a pot of water for pasta. While pasta cooks, heat oli in pan and quickly stir fry the chicken on high heat. Add garlic and curry powder. Reduce heat to about medium. In a bowl combine milk, cornstarrch and maple syrup. Add to chicken. Stir and cook until thickened. Add salt to taste. Drain cooked pasta and add to skillet. Mix well and serve.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user HAWGWILD1.

The nutritional information for Creamy Stovetop Curry Chicken and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 354.9

• Total Fat: 6.0 g
• Cholesterol: 66.7 mg
• Sodium: 407.2 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 4.5 g
• Protein: 34.7 g