The recipe Crockpot Chicken and Pasta

Made From Scratch Recipes

Crockpot Chicken and Pasta recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crockpot Chicken and Pasta!

Crockpot Chicken and Pasta

Crockpot Chicken and Pasta Recipe
Crockpot Chicken and Pasta

Crockpot Chicken and Pasta

What Course Is Crockpot Chicken and Pasta?

Crockpot Chicken and Pasta is for Dinner.


How Long Does Crockpot Chicken and Pasta Recipe Take To Prepare?

Crockpot Chicken and Pasta takes several minutes to prepare.


How Long Does Crockpot Chicken and Pasta Recipe Take To Cook?

Crockpot Chicken and Pasta takes several minutes to cook.


How Many Servings Does Crockpot Chicken and Pasta Recipe Make?

Crockpot Chicken and Pasta makes 8 servings.


What Are The Ingredients For Crockpot Chicken and Pasta Recipe?

The ingredients for Crockpot Chicken and Pasta are:

1 1/2 to 2 pounds boneless, skinless chicken breast
1 envelope (.7-ounce) Italian dry salad dressing mix
1 can (10?-ounce) condensed golden mushroom soup (or cream of mushroom; or cream of chicken)
1/4 cup of butter or margarine
1 tub (8-ounce) cream cheese with chives and onion
1/2 cup dry white wine (or water)
Salt and pepper to taste
3 cups cooked pasta (angel hair or your choice, hot)


How Do I Make Crockpot Chicken and Pasta?

Here is how you make Crockpot Chicken and Pasta:

In a crock pot and/or slow cooker place the chicken pieces. Put everything else above (except pasta) on top of the chicken and let it cook, about 6?8 hours on low or 4 hours on high. You can stir half way through. When you are ready to eat, make the noodles. Serve chicken on noodles. Number of Servings: 8Recipe submitted by SparkPeople user LEARNING2LUVME.


What's The Nutritional Info For Crockpot Chicken and Pasta?

The nutritional information for Crockpot Chicken and Pasta is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 442.3
  • Total Fat: 18.4 g
  • Cholesterol: 104.6 mg
  • Sodium: 581.2 mg
  • Total Carbs: 43.2 g
  • Dietary Fiber: 5.7 g
  • Protein: 31.3 g

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