Dinner

Crockpot Creamy Chicken and Tomato Pasta is for Dinner.

Crockpot Creamy Chicken and Tomato Pasta takes 10 minutes to prepare.

Crockpot Creamy Chicken and Tomato Pasta takes 480 minutes to cook.

Crockpot Creamy Chicken and Tomato Pasta makes 9 servings.

The ingredients for Crockpot Creamy Chicken and Tomato Pasta are:

Cream of Chicken Soup, 1 can
Chicken Breast, no skin, 4 breast, bone and skin removed
Italian Style Diced Tomatoes, 1 can
RIGATONI, WHOLE WHEAT, 16 oz (1 box)

Here is how you make Crockpot Creamy Chicken and Tomato Pasta:

Combine first 3 ingredients in crock pot. Cook on low heat for 8 - 9 hours or until chicken is cooked through. Remove chicken breasts and chop into bite size pieces (or shred). Add chicken back to sauce in crockpot, add salt and pepper for taste.In a separate pot, cook pasta until al dente. Drain pasta, return to pot. Add sauce & chicken from crock pot, mix well. Add some freshly chopped basil for garnish and extra boost of flavor. Makes about 9 - 1 cup servings.Number of Servings: 9Recipe submitted by SparkPeople user RACERLIZ25.

The nutritional information for Crockpot Creamy Chicken and Tomato Pasta is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 335.0

• Total Fat: 4.1 g
• Cholesterol: 63.5 mg
• Sodium: 380.2 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 4.8 g
• Protein: 32.5 g