Dinner

Crockpot tuscan chicken pasta is for Dinner.

Crockpot tuscan chicken pasta takes several minutes to prepare.

Crockpot tuscan chicken pasta takes several minutes to cook.

Crockpot tuscan chicken pasta makes 6 servings.

The ingredients for Crockpot tuscan chicken pasta are:

32 oz Chicken Thighs - Boneless, Skinless (15% chicken broth, sea salt, natural flavorings)
2 cup (8 fl oz) Chicken Broth
3 clove Garlic
.5 cup Sun Dried Tomatoes
.75 cup (not packed) Cottage Cheese, 2% Milkfat
.75 cup Yogurt Plain Greek Yogurt, non-fat
2 cup Baby Spinach (raw)
12 tbsp Basil
10 tbsp Shur fine grated parmesan cheese (by WIIGAL)
3 tsp Italian Season Mix, Dry (by AINTSKEERD)
6 oz Barilla Plus Rotini (2 oz, 56 grams)

Here is how you make Crockpot tuscan chicken pasta:

Spay a large skillet with cooking spray. Over medium/high heat, saut? the sun-dried tomatoes, Italian seasoning and garlic until fragrant.Next, add your cubed chicken and saut? until browned on all sides. Transfer chicken and tomatoes to your crockpot and top with chicken broth. Cook on high heat 2-3 hours or low heat 4-5 hours.Add your pasta during the last 30 minutes of cook time. Once pasta is cooked, drain extra liquid and add in spinach and basil, stir until wilted.Blend cottage cheese and Greek yogurt until smooth, stir into your noodles.Finally, add your parmesan cheese. Stir one last time and serve immediately with extra cheese and fresh basil, as desired.Serving Size: 6 1.5 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user FLAB2FAB929.

The nutritional information for Crockpot tuscan chicken pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.1

• Total Fat: 13.9 g
• Cholesterol: 132.9 mg
• Sodium: 1,148.6 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.1 g
• Protein: 37.4 g