Dinner

Easy Chicken Alfredo Pasta Bake is for Dinner.

Easy Chicken Alfredo Pasta Bake takes 15 minutes to prepare.

Easy Chicken Alfredo Pasta Bake takes 30 minutes to cook.

Easy Chicken Alfredo Pasta Bake makes 8 servings.

The ingredients for Easy Chicken Alfredo Pasta Bake are:

375 gram(s) Spaghettini, Whole Grain (Great Value)
3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted
2 cup Spinach, fresh
2 cup Mushroom, Brown, Italian or Cremini (Raw) 1 cup
1.5 cup, whipped Heavy Whipping Cream
1.5 cup Parmesan Cheese, grated
.5 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
1 cup Colby and Monterey Jack Cheese shredded
2 tbsp Butter, salted

Here is how you make Easy Chicken Alfredo Pasta Bake:

Broil or roast the chicken breast (seasoned as you like)Cook pasta according to instructions.Melt butter in sauce pan.Add Heavy Cream, 3/4 of the cheeses and simmer until melted.Add mushrooms and spinach to sauce. Stir until coated.In a shallow oven ready skillet, pour in drained pasta.Over the pasta add the sauce and sliced chicken.Top with remaining cheeses.Bake for 20 minutes, then broil until top is browned.Serve hot.Serving Size: Makes enough for 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user JESTERJAY65.

The nutritional information for Easy Chicken Alfredo Pasta Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 537.6

• Total Fat: 25.2 g
• Cholesterol: 123.2 mg
• Sodium: 543.1 mg
• Total Carbs: 37.2 g
• Dietary Fiber: 4.7 g
• Protein: 39.4 g