Dinner

Elaina's Chicken&Asparagus Pasta is for Dinner.

Elaina's Chicken&Asparagus Pasta takes 10 minutes to prepare.

Elaina's Chicken&Asparagus Pasta takes 30 minutes to cook.

Elaina's Chicken&Asparagus Pasta makes 8 servings.

The ingredients for Elaina's Chicken&Asparagus Pasta are:

24oz boneless skinless chicken breast
38 (about 1lb) spears asparagus
3 cups mushrooms
1 cup chicken stock
2tbsp Extra Virgin Olive Oil
3 cups whole grain rotini
1/2 cup feta Cheese
2tbsp light sour cream
6 cloves garlic
1/2 onion, chopped
1tbsp lime juice to taste

Here is how you make Elaina's Chicken&Asparagus Pasta:

Cook pasta according to package directions. Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil. Cook until partially done. Add asparagus and mushrooms, continue cooking until chicken is done. Add chicken broth and cover pan, cook until asparagus is crisp tender. Add pasta, sour cream, lime juice and feta cheese. Remove from heat. Season with salt, pepper to taste.Enjoy!Serving Size:?8 servings

The nutritional information for Elaina's Chicken&Asparagus Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 303.5

• Total Fat: 7.8 g
• Cholesterol: 27.5 mg
• Sodium: 324.7 mg
• Total Carbs: 12.9 g
• Dietary Fiber: 6.2 g
• Protein: 23.4 g