Dinner

Emergency Eggplant Chicken Pasta is for Dinner.

Emergency Eggplant Chicken Pasta takes 10 minutes to prepare.

Emergency Eggplant Chicken Pasta takes 10 minutes to cook.

Emergency Eggplant Chicken Pasta makes 6 servings.

The ingredients for Emergency Eggplant Chicken Pasta are:

~6 oz whole wheat pasta

1 T olive oil
1 small eggplant, sliced thin
1 large bunch fresh sage
5 cloves crushed garlic
1 small onion, sliced thin

1 T olive oil
1.5 c rotisserie chicken, pulled apart
1.5 c frozen peas
.5 c grated parmesan

Here is how you make Emergency Eggplant Chicken Pasta:

Cook pasta (I prefer chunky pasta for this sort of dish) according to box directions. Drain and keep warm.Combine eggplant, sage, garlic, and onion in a bowl and drizzle with olive oil.Saute veggies in additional oil until the eggplant softens. While you're doing this, pull apart the chicken. Add it to the veggies, then put in the peas. Add about 1/4 c water and cover tightly. Simmer until the peas are done.Mix in the cooked pasta and then toss in the parmesan cheese. Salt & pepper to taste.Serving Size: makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SARAHMICHELEF.

The nutritional information for Emergency Eggplant Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.7

• Total Fat: 9.2 g
• Cholesterol: 32.8 mg
• Sodium: 217.1 mg
• Total Carbs: 32.7 g
• Dietary Fiber: 6.3 g
• Protein: 20.2 g