Dinner

garlic-basil chicken pasta is for Dinner.

garlic-basil chicken pasta takes 20 minutes to prepare.

garlic-basil chicken pasta takes 75 minutes to cook.

garlic-basil chicken pasta makes 4 servings.

The ingredients for garlic-basil chicken pasta are:

chicken breasts, skinless, boneless, cubed 4 pieces
fettuccine, pasta 12 oz box
olive oil 2T
garlic, chopped fine 2T
onion powder 1t
lemon juice 1/4C + 2T
fresh basil, chopped 4T
vegetable oil, for frying
salt a/n
pepper a/n

Here is how you make garlic-basil chicken pasta:

prepare a pot of boiling water for pasta.prep chicken by combining 1 T garlic, onion powder, 2T lemon juice, salt & pepper, and 1T fresh basil. rub on chicken and set aside. boil pasta until al dante, strain. add olive oil, toss lightly and set aside.prepare a sautee pan with vegetable oil and heat until small bubbles form when sprinkled with water. place chicken breasts in oil and fry on each side for 6 minutes, flip the chicken and repeat 2X.remove from oil and drain on paper towels. cube into one inch pieces.sautee pasta by adding the remaining ingredients and chicken. adjust seasoningserve. Serving Size: makes five one cup servings of pastaNumber of Servings: 4Recipe submitted by SparkPeople user MELLYANN626.

The nutritional information for garlic-basil chicken pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 627.8

• Total Fat: 30.8 g
• Cholesterol: 105.0 mg
• Sodium: 480.6 mg
• Total Carbs: 56.6 g
• Dietary Fiber: 2.7 g
• Protein: 36.0 g