Dinner

Garlic Chicken Pasta with Prosciutto is for Dinner.

Garlic Chicken Pasta with Prosciutto takes 10 minutes to prepare.

Garlic Chicken Pasta with Prosciutto takes 20 minutes to cook.

Garlic Chicken Pasta with Prosciutto makes 8 servings.

The ingredients for Garlic Chicken Pasta with Prosciutto are:

2 Tbsp. extra-virgin olive oil
1/4 c. minced garlic
5 roma tomatoes, seeded and chopped
4 oz. prosciutto, diced
4 chicken breasts, grilled or sauteed, diced
2 Tbsp. butter
1/4 c. dry white wine
1/2 c. fresh basil, cut into thin strips
3/4 lb. linguine
1/2 c. grated Parmesan
3 roasted jalapenos, peeled, seeded, diced
2 roasted red peppers, peeled, seeded, diced

Here is how you make Garlic Chicken Pasta with Prosciutto:

Cook the pasta according to package directions.Meanwhile, heat oil in a large skillet and saute garlic until soft and light brown. Add tomatoes, prosciutto, chicken, butter, and wine; saute for about 5 to 10 minutes. Add basil, and saute another 5 minutes.Combine pasta, chicken mixture, jalapenos, red peppers, and parmesan in a large bowl, and toss to combine. Garnish with fresh chopped basil if desired.Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user RACHELM1981.

The nutritional information for Garlic Chicken Pasta with Prosciutto is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 334.8

• Total Fat: 12.9 g
• Cholesterol: 105.3 mg
• Sodium: 566.7 mg
• Total Carbs: 17.0 g
• Dietary Fiber: 1.3 g
• Protein: 35.9 g