Dinner

GastriKate's Orange Chicken and BowTie Pasta is for Dinner.

GastriKate's Orange Chicken and BowTie Pasta takes 10 minutes to prepare.

GastriKate's Orange Chicken and BowTie Pasta takes 180 minutes to cook.

GastriKate's Orange Chicken and BowTie Pasta makes 2 servings.

The ingredients for GastriKate's Orange Chicken and BowTie Pasta are:

4 chicken thighs, skinned and boned
1 orange
3 cloves garlic
2 servings Garfalo bow-tie pasta

Here is how you make GastriKate's Orange Chicken and BowTie Pasta:

Place chicken thighs in the bottom of a crock pot.Zest the orange and mince the garlic, then sprinkle both over the chicken.Peel the orange and cut in half. Crush each half in your hand, over the chicken.Separate the segments and add to the chicken.Cook on high for 3 hours.Serve over bow-tie pasta, cooked according to package directions.Serving Size:?Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user GYPSYPITCREW.

The nutritional information for GastriKate's Orange Chicken and BowTie Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 411.7

• Total Fat: 6.5 g
• Cholesterol: 114.5 mg
• Sodium: 119.4 mg
• Total Carbs: 52.2 g
• Dietary Fiber: 3.7 g
• Protein: 34.0 g