Dinner

Herb and Wine Chicken W/Pasta is for Dinner.

Herb and Wine Chicken W/Pasta takes 15 minutes to prepare.

Herb and Wine Chicken W/Pasta takes 30 minutes to cook.

Herb and Wine Chicken W/Pasta makes 4 servings.

The ingredients for Herb and Wine Chicken W/Pasta are:

2 Boneless Skinless Chicken Breast (about 16oz)
Rosemary, dried, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Sage, ground, 1 tbsp (remove)
White Wine, 8 fl oz (remove)
Lemon juice, 1 tbsp (remove)
Skyline Dijon Honey Mustard Dressing, 1 serving (remove)
Garofalo Farfalle Bow Tie Pasta, 6 cup (remove)
Mazola Extra Virgin Olive Oil, 4 tbsp (remove)
Star Italian Kitchen Red Wine Vinegar, 1 cup (remove)

Here is how you make Herb and Wine Chicken W/Pasta:

Combine everything except pasta, EVOO and Red Wine Vinegar in a ziplock bag and let marinate overnight.Cook pasta until done. Drain, and set aside.Cook chicken in skillet with marinade/juices until cooked through - about 12 mins each side on medium heat.Combine EVOO and RW Vinegar. Toss with pasta. Serve chicken sliced over pasta, or to your preference.Number of Servings: 4Recipe submitted by SparkPeople user _MRSJMD.

The nutritional information for Herb and Wine Chicken W/Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 793.3

• Total Fat: 21.8 g
• Cholesterol: 58.8 mg
• Sodium: 394.8 mg
• Total Carbs: 102.7 g
• Dietary Fiber: 5.4 g
• Protein: 39.2 g